Under The Moon Cafe menu

Bao Buns US$18.00

Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Szechuan Wings US$16.00

Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

Duck Confit Mac & Cheese US$18.00

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Beef Empanadas US$12.00

Crispy shell with ground beef deep fried and served with chimichurri.

Soup US$10.00

Homemade Soup of the Day

Tuna Tartare US$18.00

Chopped sushi grade ahi tuna, avocado smash, homemade ponzu sauce, sesame seeds. Served with fresh made potato chips.

Crispy Brussels Sprouts US$14.00

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Saffron Mussels US$22.00

Organic mussels sautéed in a rich saffron sauce, splash of heavy cream and sherry. Serves with 2 crostini as garnish.

Margherita Flatbread US$16.00

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Veggie Empanadas US$12.00

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Baby Kale Caesar US$14.00

Fresh kale tossed in homemade Caesar dressing, topped with polenta croutons.

Charred Corn Salad US$14.00

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Leafless Greek US$16.00

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

Cuban US$18.00

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

Turkey Sandwich US$16.00

French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

Dirty Taco (2) US$18.00

Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickled onions and cilantro. Served with parm truffle fries.

Buttermilk Fried Chicken Sandwich US$17.00

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

Sweet Potato & Quinoa Burger US$15.00

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

Wagyu Burger US$18.00

Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

Blackened Fish Tacos (2) US$16.00

Two tacos (choice of corn or flour tortillas) with pan seared blackened white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

Chicken Milanese US$26.00

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Shrimp Pappardelle US$28.00

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Noodle Bowl US$18.00

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Lunch Avocado Toast US$16.00

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Pork Chop US$39.00

Double bone frenched pork chop stuffed with goat cheese, prosciutto, figs, caramelized onions. Accompanied with sage butter honey tossed gnocchis.

Chicken Milanese US$26.00

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Seasonal Risotto US$24.00

Ropa Vieja US$36.00

Slow braised flank steak marinated in beer, peppers, onions and warming spices. Served with rice and black beans.

Maple Bourbon Salmon US$36.00

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Chicken Napolitana US$28.00

Panko crusted chicken breast, San Marzano tomato sauce, ham, ricotta cheese, fresh mozzarella, pesto drizzle.

Noodle Bowl US$22.00

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Lambertville Burger US$25.00

Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

Gnocchi Vodka US$24.00

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Shrimp Pappardelle US$28.00

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Butternut Squash Ravioli US$22.00

Butternut squash ravioli in a flavorful brown butter sage cream sauce.

Filet _ 8oz Center Cut US$42.00

Cowboy_ 14 oz Prime Cut US$48.00

Roasted Fingerlings US$10.00

Herb and Garlic Roasted (contains butter).

Mashed Potatoes US$10.00

Creamy mashed potatoes (contains cream and butter).

Parmesan Truffle Fries US$10.00

Crispy fries with parmesan, truffle oil and parsley.

Plain Fries US$7.00

Grilled Asparagus US$12.00

Beef Empanadas US$12.00

Crispy shell with ground beef deep fried and served with chimichurri.

Duck Confit Mac & Cheese US$18.00

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunch texture to each bite.

Szechuan Wings US$16.00

Crispy jumbo wings, homemade szechuan sauce topped with a pineapple salsa.

Lamb Shank US$45.00

Dipper french fries topped with ropa vieja (marinated shredded flank stewed with beer, pepper and onions), topped with mozzarella cheese.

Veggie Empanadas US$12.00

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Crispy Brussels Sprouts US$14.00

Crispy fried brussels sprouts tossed in an apple cider reduction and topped with parmesan cheese.

Margherita Flatbread US$16.00

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Loaded Nachos US$15.00

Lambertville Burger US$25.00

Wagyu burger, braised short-rib, battered onion ring, Cooper sharp American. Served with parmesan truffle fries.

Late Nite Noodle Bowl US$20.00

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Fingers and Fries US$17.00

Crispy chicken finger and French fries.

Cuban US$18.00

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with parm truffle fries.

Turkey Sandwich US$16.00

French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

Huevos Rancheros US$18.00

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Buttermilk Fried Chicken Sandwich US$17.00

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

Sweet Potato & Quinoa Burger US$15.00

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

Wagyu Burger US$18.00

Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

Dirty Taco US$18.00

Blackened Fish Tacos US$16.00

Lunch Avocado Toast US$16.00

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Steak and Eggs US$28.00

8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

Chicken and Waffle US$20.00

Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

Belgian Waffle US$12.00

Fresh waffle with berries and cream.

UTM Breakfast US$12.00

Lemon Mascarpone French Toast US$16.00

French toast with a lemon blueberry compote and fresh cream.

Pork Roll Benedict US$14.00

Served on a croissant with poached eggs and fresh hollandaise.

Florentine Benedict US$14.00

Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

Smoked Salmon Benedict US$22.00

Served on a croissant with poached eggs and fresh hollandaise.

Side Bacon US$6.00

Side Home Potatoes US$5.00

Red potatoes roasted with onions and peppers.

Toast US$3.50

Side Eggs US$5.00

Side Fruit US$6.00

Side Pork Roll US$5.00

Chicken Milanese US$26.00

Tenderized chicken cutlet, panko crusted and fried. Topped with mixed greens tossed with lemon, salt, pepper and shaved parmesan cheese.

Shrimp Pappardelle US$28.00

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

Noodle Bowl US$18.00

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)